I am not surprised finding plenty of different kinds of pasta all around. Being a comfort food, it should be a familiar dish for every home. I am sure you have your own preference for pasta and you should be able to identify each type.
In ziti vs. penne, what is the big difference? Comparing these two kinds of pasta will unravel the facts not only the truth in between, but also for the rest of all the pasta types. See how one will outshine the other!
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Have you tried going to the groceries and were stuck because you cannot choose between ziti and penne? They look a lot alike that sometimes it gets me confused. It is tricky, but the secret there is to know what dish you are going to make. Each type of pasta has recipes that will suit their kind best.
You dig deeper and learn everything you need to know about ziti and penne.
Do you know that ziti comes from a word Zita? Zita in Italy is a young maiden about to get married. Hence, ziti has always been associated with wedding celebrations. Dishes for such occasions calls for ziti recipes.
To honor such traditions, people choose ziti pasta over penne. Popular ziti dishes are oven-baked casseroles. Their secret is to make the pasta a little bit uncooked before adding the favorite ingredients as toppings. The moisture and steam from the process complete the cooking of the pasta.
The classic baking method still dominates until today, even amongst the versatility of modern recipes. Ziti when served, becomes soft and buttery with every bite.
If you take a closer look, penne resembles the shape and size of a pen. Now you know where penne got its name. Penne is the plural form of pen. Apparently, penne pasta’s diagonal shape reminds you of the quill-tipped pen.
The tube-like pasta originates in Campania, Italy. Penne dishes are usually recipes from that origin. Unlike ziti, it is seldom to see Penne used for baking. Penne is best when cooked by boiling before mixing with a generous amount of rich, chunky, and creamy sauces.
With this, you can mix penne with any sauce you like and make it a perfect pasta. In food preparation, you can bake and cook penne making it more flexible than ziti. Take note that ziti recipes are always for the baking method. Penne, when served, remains firm, retaining its appetizing look.
You already know how both are similar in their origin (Italy) and their dish preparation. However, can you identify a ziti from a penne pasta? You may think they are the same at first glance, but if you take a closer look, there is the length, ridges, and other factors that are worth to remember.
I consider it vital to take note on every slightest detail because anything can play a big role to make a recipe perfect. This is also essential when finding alternatives.
Similar to Penne, ziti is a long hollow tube, and the edges are square in a cut. Do you know that ziti is originally 10-18 inches long and a quarter of an inch in diameter when manufactured? Cooking it with the said length needs much effort; therefore, what you see in the stores are now shorter at three inches in length.The tube-like appearance is longer and narrower than penne. It also has a wider and larger form that you can call zitoni.
Compared to ziti, penne pasta is shorter in length and has an angled edge cut. You will find sharp, lengthwise ridges all around the hollow tube. The largest penne pasta that you can see in the stores is about 1 ½ inches long.
The type with ridges is popular, but just to let you know, there is a smooth texture available as well. You call the type with ridges penne rigate, while the smooth variety is penne lisce. Moreover, you call the bigger size pennioni.
I know you have thought of this many times. In reality, penne and ziti taste the same. The only significant difference is the texture. Simply said, yes, you can use the pasta interchangeably with just a little change of your recipes.
By then, you will discover why the texture matters in pasta. Do you know that the texture affects how the sauce interacts with the pasta? It is something that will surprise you upon realization. The sauce will react differently with each pasta type.
Here are some facts:
In summary, since penne is thick, hallow, and can be both rigged and smooth in surface, it is best for thick and creamy sauces. Nevertheless, it will also work well with thin sauces. Meanwhile, ziti pasta is narrower and may not go along with the thick sauce. Therefore, ziti is more suitable for thin sauces.
The sauce is the true distinction between the two pasta. The type of sauce is a big influence on how the dish will taste. You see, once you learn the fundamentals and get the hang out of it, you will realize that using the right pasta contributes to making the dish delicious. You may try to do some experiments.
As for comfort food, this recipe is a family’s favorite. You can make this dish in less than an hour and serves a group of 10.
This recipe is quick and easy enough for a tight budget, weekday family meal. Cook this in less than an hour.
With ziti vs. penne, it is a bit difficult to choose which the better is. I personally love pasta, and each of them has different dishes to offer. However, if I need to pick, ziti is the best for me.
Baked pasta is an old-time favorite at home. Since it needs less effort, I have plenty of recipe collection. Unfortunately, I prefer spaghetti more when it comes to mixing the sauce with boiled pasta. Hence, penne is not for me.
We may have a different choice, but hey, we are all unique in our own special way especially when it is about our taste. However, it is all about how you want to use the pasta. At least now, you already know the difference between the two!
Read more: How long does Pasta Last in the Fridge?