Apparently, pork ribs come from pigs while beef ribs come from cattle. That is clear. Do you know that aside from that, they are distinctively different when it comes to cooking?
I know you love to choose ribs out of the menu. However, in pork ribs vs. beef ribs, which one is the best? Let’s find out more and see which one is your pick!
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Here I go again. Choosing between pork ribs and beef ribs always turns out to be difficult with me especially when I’m staring at a menu. Both are amazingly delicious for me, so the decision still takes time.
I consider four factors before I point out my choice. I think about their taste, size, cuts, price, and the recipe. How about you?
Beef ribs are meat cuts at the bone area of an animal or prime cut. Prime cut is the meat separated from the body of the cow. Other names of beef ribs are “ribeye cowboy steak” or “cowboy cut.” The two kinds of beef ribs cut are the back ribs and the short ribs.
Sticky pork ribs might be messy when eaten, especially with the little ones around. Yet, the sweet taste of the tender ribs, makes you forget the messy faces of the kids along with the stain of the table napkins. Sticky pork ribs never go out of style. I am sharing with you my favorite recipe.
Plenty ribs recipes and various methods of cooking ribs are out there for you to experience. However, amongst all of them, the first thing that you can think of when it comes to meat is grilling. BBQ is already a part of the traditional outdoor fun or eating and bonding. So at least you should know how to cook barbecue.
Here is how to make a classic barbecue pork ribs:
You can bring out the best of beef ribs when not cooked the right way. Since beef ribs take longer to tenderize, I often use the oven to cook mine. This easy oven baked ribs is soft and tender to the bone. Cooked with the even heat of the oven, the juicy beef ribs gradually softened and absorbed the seasoning deep into the meat.
Here is a video clip tutorial on how to bake beef ribs:
Slow Cooker Barbeque Beef Ribs
Another method of cooking beef ribs is through slow cooker. Like an oven, it cooks the beef ribs slowly, giving time for the meat to absorb all the seasonings, just in time to make the meat tender and juicy. It sure takes longer to cook, but upon eating the delicious meal, it sure is worth the wait.
Do you already have a clear comparison between pork ribs and beef ribs? I know that both are amazingly delicious, and you could place both as your favorite. Pork Ribs VS beef Ribs, how can I decide?
When it comes to taste, I say that they both deserve a thumbs up. I choose both. However, honestly, I will choose the pork ribs!
I prefer pork ribs because they are a lot easier and quicker to cook than beef ribs. I tell you, I have a collection of recipes intended only for pork ribs. However, for beef ribs, I am quite limited.
Besides, aside from the fact that pork is less fatty than beef, it’s way more affordable for me than beef. So, maybe beef ribs can happen for special occasions, but not for regular days. But of course, it could be different for yours. What’s your choice again?