Are you also an avid follower of Alton Brown? This celebrity chef not just gave me the best recipe there is, but taught me how to make it the right way. I have this habit of collecting recipes of my favorite food. One day, I just came across with the Alton Brown quiche, and since then, I found myself making the delicious tart for whatever party or occasion it might be.

In fact, I guess I am already obsessed with quiche that it has become a part of our family’s favorite recipes. Let me share with you the Alton Brown Quiche that I managed to make and perfect in time.

I have never been enthusiastic about fishing. In fact, I fall asleep each time we go, that I deliberately bring along a mat and a makeshift pillow for convenience. What? It is a picnic-go-fishing after all!

I have been to bays and reefs, and my hubby always ends up with a bunch of Mangrove Snapper that makes him smile until we reach home. Then you know why I came up with a collection of Mangrove snapper recipes. Almost every weekend, I need to decide a new recipe to try. There is no reason at all why I cannot master cooking it.

I cannot deny that Mexican food is always a hit when I have get-together parties at home. Even on food stalls and restaurants, it never gets behind. Have you heard of enchiladas?

One of my favorite Mexican food is the enchiladas. I can fill in the corn tortilla with every ingredient that suits my taste. When I finally roll it, a drizzle of the chili sauce makes it complete.

However, the delicious meal does not end there. What to serve with enchiladas for a perfect match? The following suggestions would surely be a click!

I am not surprised finding plenty of different kinds of pasta all around. Being a comfort food, it should be a familiar dish for every home. I am sure you have your own preference for pasta and you should be able to identify each type.

In ziti vs. penne, what is the big difference? Comparing these two kinds of pasta will unravel the facts not only the truth in between, but also for the rest of all the pasta types. See how one will outshine the other!

In my cooking world, it will never be the same without cheese. I could talk all day about the different kinds of cheese there is, but for now, let me start with Ricotta cheese. Why is that? Mainly because my kitchen feels naked without it!  

I cannot make my favorite pasta, several desserts, and even my sauces and dips are nothing without Ricotta cheese. This ingredient must always be present at any given time. What happens if I run out of it? Of course, a substitute for Ricotta cheese will save my day.

Are you having guests for dinner? I bet, you are thinking of ending the meal with the best impressions. I always take credits to desserts sealing off the evening with a memorable closure.

What dessert goes with chili? It would be a lot interesting if I wash out the grease, salt, and the spiciness from my friends’ palate with a hint of creamy sweetness. Or rather, shall I serve a  dessert that intertwines a hint of sugar and hot spice instead? Whichever I choose, you will be surprised to know that the sound of chili and dessert is a perfect blast!

Do you think so? Of course, only if you got the best pair to go along with it.