A few years ago, I couldn’t imagine cooking without fresh rosemary. A soup or any Mediterranean recipe that didn’t include this potent, aromatic herb was absolute nonsense to me.
Oh, how the tables have turned.
One of my two children is allergic to rosemary. Yikes!
As much as I love this spice, I love my kids more, so I decided to throw it all away and find a way to replace it without affecting the taste of the food I cook.
This was not an easy task.
As you know, rosemary is native to the Mediterranean, and it has a pungent, earthy flavor combined with a piney aroma. It is incredibly powerful, and it can easily overpower other spices if you use too much of it.
So, where do I find such herb that will offer me the same strength and help me spice up my meat, roasted vegetables, soups, and stews?
It seemed like a mission impossible. However, after a few months of experimenting, I discovered no less than seven substitutes for rosemary that gave optimal results.
If you want to learn more, keep reading!
Are you fond of the oozy, yummy mozzarella cheese? I am! Therefore, I stock mozzarella at home so that whenever I feel like baking, I got plenty of cheese to use. However, can you freeze mozzarella cheese?
I bet that the question caught the attention of cheese lovers, especially those who buy them in bulk. Do you have an idea on how to store a mozzarella cheese? Since the freezer is usually our best friend when it comes to saving leftovers, will it do the same for our mozzarella?
Let’s find out if it’s a yes, or a no!
Nobody wants to waste food. As much as possible, I need to know how to store and save them from spoilage. How long does cooked tofu last? I have plenty of leftovers from last night’s party.
I know that there are different ways on how to store certain food and the right place to store them. However, I am not yet familiar with tofu. Hence, with a little bit of research and tips from the experts, I got the answers.
Have you ever tried reheating food because you just stored too much of it? Well, I do it all the time with my favorite pasta. Do you know how to reheat lasagna?
My true love is lasagna. It replaced spaghetti’s spot in my heart. Expect that in any special occasion, lasagna is the star of the banquet. I buy lasagna whenever I want or bake them to satisfy my cravings anytime. You may call me an addict, but I just love to eat.
Hence, I learned to reheat lasagna in three simple ways!
If you know what a walleye tastes like, you must be a fish lover and a seasoned angler as well. Noted as a popular game fish, walleye tops the rating as the tastiest among all the freshwater fish ever tasted. Can you believe it? Then, what does walleye taste like?
Curiosity heightened, it’s time for a taste test!
I am a biscuit lover for life. I just can’t resist the delicious aroma of a freshly baked biscuit. My breakfasts will never be the same without it.
In fact, I just learned how to reheat biscuits. I bake them in batches, hoping to save some for my snacks later. Do you want to know how to reheat my biscuits like it’s freshly baked?
Know the different ways to preserve its freshness!