Who does not know parsley? Even popular songs mention about it. For me, it is the green leaves that those chefs sprinkle on top of most of my favorite dishes. Gosh, the recipe looks so appetizing with the parsley garnishing.
Aside from garnish, parsley actually has many uses than just to add contrast to your food. It can add up to the tang of your dish when cooking as well. Do you have a ready alternative when you run out of parsley? I mean, it is one of the world’s ever-popular herb, so, it has to be super-fast moving in terms of stock and demand.
When looking for parsley substitutes, I may share with you some that could be of help!
Learning the basics of cooking is a big step for me at the beginning. One of the first essentials that I have put in mind is the diversity of oil. I discovered the different types, uses, and their origins. However, have you heard about salad oil?
Surely, salad oil does not come from the salad. What is salad oil?
Are you planning on cooking a mouthwatering meal for the holidays, a feast for the family or just something to enjoy for the day, but you discovered that you are missing one essential ingredient called sage? Well, put those worries away because even though you lack that part, there are other different herbs that you can use in exchange!
Sage is a herb that one would absolutely recommend to have. However, it's not all the time that we have it inside of our kitchens. If such a time comes, we would need to find a substitute for the herb that would still be able to provide all of its delectable qualities. As the sage grass is part of the family tree of mint, most of its replacements will be from the same family as well. So you’d be able to cook the dish you desire, let's get on with the different substitutes for sage!
I respect and adore people who have been in the baking business for a long time. I admire their expertise and command when it comes to their forte. Some of them can bake without the use of tools. It seems to be that all the details are already safely stored in their mind.
However, do you know that with all humility, they still insist on using the basic tools and encourages on investing particularly on the best baking scales? For them, accuracy is the best policy. The secret of baking success is all in the right measurement of the ingredients. With this, are you interested to learn what rates first in the market when it comes to baking scales?
Let me guide you!
I am not a butcher, and expert on meats, or anything but I certainly know how to tell if pork is bad. All I need is years of experience in buying meat from the market and cooking it myself. The weekly routine teaches moms to learn how to identify whether the pork is fresh and is safe to cook. Nowadays, when choosing the food that I serve to my family, it is required that I should be meticulous.
There signs that you need to observe when buying meat in the market for you to be able to bring home pork that is safe to cook right away or store for future use. There are also safety precautions that you should remember when serving food to your kids. Ensuring that the pork is not bad to feed is every mother’s priority. Here are some simple steps to guide you!
Do you like it super-hot? I may take a mouthful of my favorite spicy recipe and see my face turn red, but that is how I love it to be. The fiery taste of the food in my tongue brings the excitement of eating a challenge. Hence, I am always in charge when cooking those curried chicken!
Have you ever tried cooking without using the chili paste that you usually use? I have been there. That is why I have learned some chili paste substitute that I never imagined will work. Do you have your own alternatives?