Who doesn’t crave for popcorn on movie dates? Even the walk in the park isn’t complete without a box of popcorn on hand. Hence, you make one at home on Saturday nights. However, have you considered using the best oil for popcorn?
Do you know that oil plays a significant role in making a yummy and healthy popcorn? Not all oils out there are suitable for making that nutty, buttery taste. Hence, here is a review for oils that works well with popcorn making. I have listed it into a various category, all the best in each one.
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I know that you would say you could make popcorn with any oil you like. Literally, popcorn kernels “pops” (explodes) and expands into fluffy, crunchy snacks when heated along with oil. The popping sound is where the fun begins!
Yet, you must believe that doing so with the right oil, makes a big difference in taste and in health. Some cooking methods do not require oil for popcorns. However, most popcorn lovers prefer to use oil in cooking. Why is that?
When you use the stovetop when cooking popcorn, it’s conduction. It applies to other ways too like using the Dutch oven pot. This is the most common and the less costly method among the three. Known as the simplest way, you can use water instead of oil.
However, this method has a high chance of getting burnt kernels when not closely monitored. I suggest adding oil to prevent burnt kernels.I believe, in this modern world, using the microwave is the first option of those how to have one. In this method, heat transfer is possible using radiation. Oil is not necessary for this process but I little bit of oil will coat the popcorn for better taste and aroma. Plenty of ready for microwave popcorns with butter and flavoring is available in the market today.
Air cookers are an example of convection. The airflow inside the air cookers makes the kernels move with equal heat transfer. This kind of method does not need oil. However, if you need a bit of excitement in taste, I recommend using the best oil for popcorn.
I believe, in this modern world, using the microwave is the first option of those how to have one. In this method, heat transfer is possible using radiation. Oil is not necessary for this process but I little bit of oil will coat the popcorn for better taste and aroma. Plenty of ready for microwave popcorns with butter and flavoring is available in the market today.
Which one of these oils do you like most? If you already picked one, then check the review of that particular oil below.
Seven (7) oils in my top list are suitable for cooking popcorn. I have chosen the best oils in the market for each type of oil. What you need to do is to pick the right oil that suits your taste. This selection is the best that came out from the highest number of positive reviews, highest sales rate, and recommendations from sellers and offline consumers.
1# Amish Country Popcorn - Canola Oil: The Best Canola Oil for Popcorn
2# Zoe Extra Virgin Oil : The Best Olive Oil for Popcorn
3# Franklin’s Butter Flavored Coconut Oil: The Best Coconut Oil for Popcorn
4# Snappy Pure Peanut Popcorn Oil: The Best Peanut Oil for Popcorn
5# Snappy Popcorn Butter Burst Soybean Oil: The Best Soybean Oil for Popcorn
6# Wabash Valley Farms Classic Blend Popcorn Popping Oil: The Best Combination of Coconut and Corn Oil for Popcorn
7# Baja Precious Organic Sunflower Oil: The Best Sunflower Oil for Popcorn
This delicious, buttery flavor of canola oil is perfect for your popcorn tonight. It’s ideal for high-heat popping and holds the record of the lowest level of saturated fat among all the popcorn oils. Its mild taste can complement any type of corn kernels.
This old-fashioned Amish Country Popcorn Canola oil is available in a 16-ounce bottle at any market near you. It comes with recipe guide, non-GMO and is gluten-free.
Zoe, a Spanish Extra virgin olive oil has an equal balance of delicate fruity and buttery taste with an aroma of mixed-spices. With its blend of different Spanish flavor, it gives a consistent tang that is suitable for dressing salads and vegetables. Hence, this is an excellent choice for cooking popcorn.
The high-quality ingredients, aroma, and the Spanish flavor make it a perfect oil for your popcorn. Besides the health benefits it offers, olive oil brings out the best taste of your popcorn.
The 30 oz. jar of Franklin’s butter flavored coconut oil has a wide opening that makes it easier for me to access. This 100% pure coconut oil has a yummy buttery flavor that you can use as a substitute for butter. I guess this is the secret ingredient movie theatres that sell popcorns.
You can use this oil for cooking popcorn in a pot or with your popcorn makers at home. Besides, do you know that this coconut oil has zero-fat, is gluten-free and vegan? Works best for all who like it healthy!
Do you like your oil to be free of artificial coloring? Then Snappy Pure Peanut Popcorn Oil is the choice for you. With zero level of trans fat-free, cholesterol-free, and low in saturated fats. It also contains antioxidants and good fats for lower cholesterol level. This nutty flavored oil has no coloring added for a perfectly enhanced popcorn experience.
The oil is refined, bleached, deodorized. There is no need to store in a cool temperature since it’s quite pourable at room temperature. The clear oil is also pumpable, which makes it compatible with gallon syrup pump. However, heads up for all allergic to peanuts; I recommend other oils for you.
Overall, it’s a healthy choice.
This rich and buttery flavor of soybean oil is best for popping or topping in making popcorn. You can directly use it in cooking popcorn since there is no melting required. This trans-fat-free soybean oil does not need to keep in a cool temperature. You can use and pour it right away at room temperature.
The Snappy soybean oil has a mild flavor; hence, you can use it as toppings over your already popped popcorn, just like in the movies. The oil sells in gallons, but you can go for a lesser cost when you buy a case of four.
Perfect popcorn in three minutes! The Wabash Valley Farms Oil is a combination of coconut and corn oil for your popcorn that gives that classic taste and aroma of popcorn at home. This certified Kosher pareve oil is the healthier version of the authentic taste of popcorn you buy at movie theatres. It contains 65% less fat than pure coconut oil and has zero trans fats.
I like the small size of the jar making it so convenient to use and store. Remember that the color and consistency of the oil changes based on temperature, but the taste and quality remain the same. You can easily scoop the oil out in room temperature, or you can heat the jar in warm water to liquefy. You can use this oil for popcorn, and flavoring other snacks and recipes as well.
The Baja sunflower oil is all natural, expeller pressed, non-GMO with organic sunflower oil ingredients. You can buy the oil with Pilfer proof cap containers or jugs that is practical and great value for high-frequency users. The extracting process of pressing the sunflower seeds is according to strict quality standards.
This high oleic oil is higher in monounsaturated fat and lower in both saturated and polyunsaturated fats than regular sunflower oil. That’s why it’s healthy and is a highly recommended substitute for butter. It’s suitable for high heat cooking and versatile that you can use it with other culinary needs and cosmetic applications.
Now, who says oil is not important in making popcorn? When you use the best oil for popcorn, the taste and the color will change. It will add flavor, inviting aroma, and even the golden color of your ordinary popcorn.
Have you decided what to pick? Choosing the right oil for your popcorn is easy. If you are health conscious, pick one that is high in health benefits. However, if you’re like me who loves to enjoy the full buttery taste of classic popcorn, I recommend Franklin’s Butter Flavored Coconut Oil, or pick one as you please!