You can’t beat the taste of juicy meat when it’s cooked using an offset smoker. Smoking is one of the indirect cooking methods that I prefer. I love the meat’s old-fashioned flavor that brings memories back. Nowadays, the best offset smoker under 1000 is the most practical choice that you can pick.
Are you interested in buying one? If you are tight on finances but still wants to get the best, check out this review for the best offset smoker under 1000. I am sure you’ll get one that suits your priorities.
Table of Contents
An offset smoker is a classic cooking equipment used for smoking meat.
Offset smokers or horizontal smoker has two chambers. The main chamber, which is the cooking chamber, is a huge elongated metal barrel.
It has a lengthy door that opens upwards so you can easily access to the vent. You’ll find shelves inside the cooking chamber where you place the briskets, pork shoulders, and other meat that you like to smoke.
At the other end of the cooking chamber, you’ll find an attached firebox. Firebox has a side door (or a top opening) and adjustable exhaust. How does it work? The smoke and heat travels from the firebox to the cooking chamber and is distributed evenly all throughout to cook the meat.
This kind of smoker must have an air damper with a lever for you to be able to fine-tune the air. The air passageway in the firebox controls the extent of oxygen that flows into the fire. The process makes it possible to control the heat just like how a stove works.
It could be mental pressure when it comes to buying a new offset smoker. Considering there are tons of choices everywhere, you need to find one that does not only suits your fancy but must also agree to your budget. The fear there is to end up with the kind that doesn’t really work as you expected.
However, offset smokers are one of the best smokers because of its speed and ease in producing best-smoked dishes. Hence, it is one of the favorite cooking equipment for most households.
To what extent are you going to use your smoker? Are you a beginner? I only have a smoker big enough to cater my interest in smoking meat during special occasions at home. However, it’s large enough to accommodate full chunk of ribs and a whole packer brisket.
If your smoker is small, then you need to cut the meat and settle to smoking brisket flats instead. Decide on the size before buying. Changing your mind after buying one could be so frustrating.
Plan what type of smoker you need. Don’t hesitate to invest in high-quality equipment. Know your specs. The amount of money you pay for a good one is worth the savings you get from buying a cheaper version that won’t last for long or difficult to operate.
Our review will focus on the price of $1000 and below. Therefore, it’s important to stick to your own budget. Remember to consider offered warranties too!
Of course, the easier to clean the smoker, the lesser effort and stress it would be. Smokers that are easy to clean must have the following features:
Sadly, to know exactly if the offset smoker is a good one is to use it. That means you have already paid for it. A bad offset smoker will leak smoke through the doors and at the portion where the firebox and the smoking chamber connects. Supposedly, smokes only comes out at the smokestack.
It is also an advantage in placing the smoker on a wheeler for easy maneuver. Find one with wheelers.
Now, you must have set your mind to find an offset smoker that holds all the characteristics and factors that my buying guide informed you. Let us see what you would decide to pick then. Remember that choosing a pick will depend on your need, fancy, and budget.
This heavy-duty steel smoker with dual doors is effective in containing heat inside and saves smoking time. It features a porcelain-enameled wood chip box that is popular for its robustness. With the compact and latest design, its electronic pulse ignition system facilitates faster and reliable igniting to save time. Compared to other offset smokers, it is user-friendly and is easy to arrange.
If you are okay with the size of 784” of the smoking area and a capacity of 100 lbs. of meat to smoke at one time, then this type could be for you. You will find it convenient knowing that it has six height-adjustable cooking grates. Besides, you can choose any woodchip you prefer for the meat flavor that suits your taste.
I always look for a smoker that I can assemble all by myself. The Royal Gourmet is easy to set up and adapt. The 800 square inches cooking surface and 438 square inches main chamber is a big room enough for the sizes of meat that I usually smoke. In fact, it provides an extra 183 square inches of cooking area with porcelain steel grates and 173 square inches of chrome warming rack.
I like the idea of combination offset smoker since I can be flexible on how I cook my dishes. This smoker does not give me a hard time adding the charcoal when needed, and the air vent provides better airflow.
I consider the durability of my smoker a priority. I pay for it, so it must last a long time! Char-Boil American Gourmet met my specs when it comes to reliability and strength. The Landmann vertical class smoker is just what I need. This heavy-duty smoker has easy-access drawers to make it simple for me to add water and fuel.
I love the strong and durable square legs that support the all over steel construction of the smoker. It does not make me worry that it would collapse anytime. See the welded cooking chamber that keeps the smoke inside and know that it gives a flavorful result to my meat. The adjustable heat control and the adjustable top chimney vent also play a big part of it well.
The Landmann grill and offset smoker is excellent for my limited outdoor space at home. It fits fine in my small patio and serves well during special gatherings. I like the way I can transport or move it around because of the large wheels that support the body.
It is easy to use even for beginners like me. The charcoal pan adjusts to multiple positions by crank handle. The chimney too has an adjustable damper that allows better heat control. I find it easy to access the charcoal because of the big front panel.
I’m happy that it has an easy way to clean due to its large removable ashtray that covers the entire bottom of the grill. The approximate cooking area is 363 square inches for offset smoking and additional 169 square inches for grilling that can happen at the same time.
I am just a newbie when it comes to smoking, but with this BBQ grill and smoker combo, I feel like a pro! It has a separate opening for grill and smoking purposes that allows me to do the cooking the stress-free way. The attached thermometer on the main lid is easy to read, so I do not worry about opening it to check.
As if Outsunny knows I love extra space, I love the wooden shelves found in front and at the side for convenient cooking. The equipment itself is lightweight for me to move it from one location to another. If you have someone who loves outdoors, this offset smoker is a perfect gift.
I am not an expert on smoking, that’s why I want an offset smoker that is stress-free for my fresh start. I need equipment that is worthy of my savings and gives me an all over experience with smoking meat. My personal pick is the Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker! The smoker guarantees a high-quality construction and is large enough to hold a feast with my family.
Though with it’s size, I can easily move it around to find a nice spot for it to stand. In fact, I found a perfect place for it in my backyard. Dominating the positive reviews from buyers, I don’t think I’m alone in choosing this type of offset smoker!