Author Archives: Mary J. Lynch
Author Archives: Mary J. Lynch
Who doesn't love eggs? Eggs are commonly used in various food recipes, such as sandwiches, salads, and soup. It is a go-to food for people seeking to load up on proteins without gaining weight.
On hectic days, finishing breakfast only becomes an option. Leftovers, such as scrambled eggs, are often left untouched. However, this should not be the case anymore once you know how to preserve them.
I know many of you are probably wondering and asking, "Can you freeze scrambled eggs?" A straightforward answer to that is, YES.
In this article, you will learn the proper way of cooking scrambled eggs so that they do not spoil quickly. You will also learn how you can freeze scrambled eggs and reheat them.
With a very bad reputation of being a high-carb food, pasta still is a favorite food of mine. I can’t resist the love for this amazing dish and it’s one of my go-to snacks. But I have found many ways to keep it healthy. By regulating the portion size and going for a healthy sauce recipe, pasta can be fulfilling without harm.
So basically, 2 oz. of serving will give you two-hundreds of calorie intake. This includes one gram of fat with seven-gram protein. Also, it contains 43 gram of carbohydrates.
You can simply use the stovetop, microwave or even a crockpot to make Pasta. Today we’ll talk about how to cook plain pasta in a crock pot.
If you love coffee but are constantly moving between places, this is the post for you. Whether you’re going for the office, camping, hiking, or traveling abroad, coffee is pretty much non-negotiable as it helps keep our nerves in check and helps us focus whenever we’re on the go.
Ever since we transitioned into the 21st century, coffee has never been more accessible or simpler to prepare, especially for our travels.
But keep in mind that no matter what brewing method you choose, you must have the essentials at hand, like your favorite brand of coffee beans, how to measure them, and a portable grinder.
Hand-held mixers are baker’s best friend. Whether baking some cookies, fresh pastry, cakes, or bread for my little ones, mixing the ingredients to make it happen is often the most challenging part in the art of baking. Not that I am complaining; all is always worth it when I see my children’s smile after every bite. Therefore, when I say I need the best handheld mixer there is, I am not joking!
The chances are you have a stockpile of your favorite or the most delicious K-cups. Maybe you’re preparing for an apocalypse, or not. Either way, it’s never a bad idea to have that kind of caffeine convenience at your disposal. Here at Koobies coffee, that habit is not only appreciated but also encouraged. Anyway, what I’m trying to tell you is that maybe you want to know the correct answer to “do K-cups go bad and expire?”
There’s no denying how a Keurig machine can transform your morning cup of delight that is coffee. But the real concern here is the shelf life of these K-cups. After all, you don’t want your coffee to taste stale or even weak. So do they really go bad?
It’s possible for a Keurig coffee maker to work in an apocalypse scenario. So now it’s time to find out if K-cups can too!
The health benefits of Himalayan pink salt are known by many people. However, all the uses of this salt in the kitchen are not known by many.
Salt is one of the most integral ingredients which adds flavor to food and is the most commonly used item in the kitchen. If there was no salt, our food would taste totally bland and flavorless.
Almost everyone is familiar with Himalayan salt but how many people actually know about the Himalayan salt block?
Well, let us share what really Himalayan salt block is, what are its benefits and the different ways to use it in the kitchen.