Author Archives: Mary J. Lynch
Author Archives: Mary J. Lynch
For a person like me who loves food, seasoning matters so much. Some may object, but a dish without a bit of seasoning doesn’t taste that good at all.
You need to add a little magic so you cannot forget every bit of it. What makes my cooking tasty? My secret is the best oyster sauce that I have been using for years.
Oyster sauce is the reason why my food is flavorful and has the aroma that you could not resist. Using the right amount of oyster sauce for your recipe is quite tricky. You need to taste test first to suit your taste. When you have mastered the right amount to use when cooking, then all will be bliss!
I am up for baking cupcakes for my daughter’s birthday. I have made frosting for some cakes before, but this time I want it to be a bit fancier. My little one loves cupcakes with swirling colorful frosting on top. Hence, I need to make a denser frosting to make it easy for me to think of a design.
Do you know how to thicken frosting? I have five simple ways to do it and solve the problem of runny or soggy frosting. I bet you are now thinking on how to make cupcakes fun for the kids, and the kids at heart!
When my time is limited, I tend to forget many things especially when I am multitasking. It often happens when I am cooking. That is why as much as possible, I want all the ingredients ready long before the event. However, I always follow proper storage rules, especially for poultry.
Just how long can a chicken sit out unrefrigerated? Whether you are thawing or not, chicken meat is vulnerable to contamination by harmful bacteria. Hence, I take extra precaution on the temperature and time when cooking.
In my cooking world, it will never be the same without cheese. I could talk all day about the different kinds of cheese there is, but for now, let me start with Ricotta cheese. Why is that? Mainly because my kitchen feels naked without it!
I cannot make my favorite pasta, several desserts, and even my sauces and dips are nothing without Ricotta cheese. This ingredient must always be present at any given time. What happens if I run out of it? Of course, a substitute for Ricotta cheese will save my day.
Are you having guests for dinner? I bet, you are thinking of ending the meal with the best impressions. I always take credits to desserts sealing off the evening with a memorable closure.
What dessert goes with chili? It would be a lot interesting if I wash out the grease, salt, and the spiciness from my friends’ palate with a hint of creamy sweetness. Or rather, shall I serve a dessert that intertwines a hint of sugar and hot spice instead? Whichever I choose, you will be surprised to know that the sound of chili and dessert is a perfect blast!
Do you think so? Of course, only if you got the best pair to go along with it.
Are you dreaming of being the next Gordon Ramsey? I say you don’t need to be one to wish for the best professional gas range for your home. A pro-style range is no joke when it comes to investment. Yet, it sure does upscale your property’s market value.
However, it’s what’s “in” nowadays for cooking enthusiasts who want to take the best shot on their cooking competence and make home a warm gathering nook for friends and family who love to eat. Who doesn’t love food anyway?
Do you want to go to the next level? Welcome to pro-style!